Summer Cocktail: Moscow Mule

Summer Cocktail: Moscow Mule

Even if you don’t like vodka, just saying “Moscow Mule” makes this a go-to summer cocktail.

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FoodofMorocco

On the Bookshelf: What We’re Reading

These are a few books we’re drooling over (and cooking from) this month:

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Spring Cocktail: The Madison Parksider

Spring Cocktail: The Madison Parksider

There’s something about sipping a refreshing cocktail on a weekend afternoon to welcome the spring sunshine that we can’t resist. This cucumber-gin concoction is from one of our favorite New York City haunts, Eleven Madison Park; amazingly, it’s just as tasty without the booze. The Madison Parksider Ice 6 cucumber segments, cut into 1-inch cubes, [...]

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Recipe of the Week: Caramelized Onion Dip

Recipe of the Week: Caramelized Onion Dip

Everyone needs a few go-to snack recipes for those summer barbeques and leisurely summer evenings, and this is a favorite.

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fennel

Spring Salad: Fennel & Aged Pecorino

We went crazy for this simple Tuscan salad we saw in Food & Wine magazine.

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MondaviFumeBlanc

Sip of the Week: Robert Mondavi Fume Blanc Reserve

The Robert Mondavi brand may have had its ups and downs in the past decade, but we tasted our way through an impressive lineup of the wines from the flagship brand. And we kept coming back to the 2009 Fume Blanc Reserve. A perfect spring sipper, this lively white is from their To Kalon Vineyard, [...]

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peas

Spring Fling: Spring Peas with Mint

Despite the gray clouds, spring is here (just ask the trees, or your allergist). To celebrate the burst of green, here’s a simple spring veggie recipe that celebrates fresh spring peas and goes with spring lamb, or spring chicken–or just a bowl of fresh pasta with a drizzle of olive oil. Serve these peas with [...]

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Chinese New Year Hunan Hot-and-Spicy Shrimp

Chinese New Year Hunan Hot-and-Spicy Shrimp

Another classic recipe from Eileen Yin-Fei Lo, from Mastering the Art of Chinese Cooking (Chronicle Books, 2010). This spicy shrimp recipe will have you ditching those Chinese takeout menus for good.

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