GourmetGrrl Bites

Mind Your P’s and Q’s. Here’s a chance to brush up on your etiquette to save yourselves from any manners-related holiday disasters.

Serving Bubbly. The proper way to open bubbly is to stop the “pop.” Point the bottle away from anyone’s head and slowly open the bottle. When pouring, tilt the Champagne flute at a slight angle and pour slowly, filling the glass two-thirds full. From: Gourmet Grrl

__________________________________________________ GourmetGrrl Bites GourmetGrrl.com: Food with ‘tude December 7, 2005 __________________________________________________ Mind Your P’s and Q’s. This week we’re brushing up on our etiquette to save ourselves from any manners-related holiday disasters. Cin Cin! GourmetGrrl, aka Laura Holmes WineGrrl Etiquette __________________________________________________ All the questions you always wondered but were afraid to ask… • The Wine [...]