December 18, 2014 0 Comments
Here’s a sample recipe from the Plats du Jour cookbook; a pistou bursting with the bright, earthy flavor of favas.
December 15, 2014 0 Comments
While mac n cheese or meatloaf may be someone’s idea of comfort food, I prefer rice. Stir-fried, boiled, or baked, rice is my go-to when a rainstorm hits or I’m just in the mood to hunker down by the fire and this gratin is my new comfort food.
December 8, 2014 0 Comments
After almost a two year break to battle breast cancer, GourmetGrrl is back with more recipes, wine tips, drink recipes, and general foodiness. Thanks for your patience and keep reading (and eating).
May 9, 2011 0 Comments
I know it’s spring when piles of fava beans appear at my local farmer’s market. This earthy bean just screams spring, and the arugula adds a nice peppery bite.
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