Tag Archives: Featured
Spring Cocktail: The Madison Parksider

Spring Cocktail: The Madison Parksider

There’s something about sipping a refreshing cocktail on a weekend afternoon to welcome the spring sunshine that we can’t resist. This cucumber-gin concoction is from one of our favorite New York City haunts, Eleven Madison Park; amazingly, it’s just as tasty without the booze. The Madison Parksider Ice 6 cucumber segments, cut into 1-inch cubes, [...]

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Deviled Eggs: A New Spin On A Nostalgic Dish

              Embraced, hated, embraced again: such is the cycle of food trends, and eggs are no exception. Once reviled for their high cholesterol, eggs are back on the American table, and they’re not just scrambled, boiled or fried. Deviled eggs, the staple of summer picnics and church suppers, are [...]

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12 Ways To Get Out Of Your Wine Rut In 2015

With every new year comes a resolution or two, so this is the perfect time to make a few changes to your wine-drinking routine. Take the opportunity to uncork (or unscrew) a bottle you’ve seen but haven’t tasted; try a new food pairing; make a detour on your next winery tour. A chat with the owner of your local wine [...]

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Grrl, Interrupted

Grrl, Interrupted

After almost a two year break to battle breast cancer, GourmetGrrl is back with more recipes, wine tips, drink recipes, and general foodiness. Thanks for your patience and keep reading (and eating).

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Spring Dinner: Fava Bean & Mozzarella Risotto

I know it’s spring when piles of fava beans appear at my local farmer’s market. This earthy bean just screams spring, and the arugula adds a nice peppery bite.

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