Tag Archives: Featured
Recipe of the Week: Veggie Gratin

Recipe of the Week: Veggie Gratin

While mac n cheese or meatloaf may be someone’s idea of comfort food, I prefer rice. Stir-fried, boiled, or baked, rice is my go-to when a rainstorm hits or I’m just in the mood to hunker down by the fire and this gratin is my new comfort food. Put aside any notions you have of [...]

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pumpkin

Halloween Cocktail: Pumpkin Old Fashioned

Forget the pumpkin mousse (or the kid’s candy stash); this year serve the grown-ups a pumpkin-inspired cocktail instead. Bourbon, maple syrup, and pumpkin–festive yet classic flavors, and it’s perfect right through Thanksgiving. PUMPKIN OLD-FASHIONED 2 tablespoons pumpkin puree 1½ ounces bourbon 1 ounce maple syrup ½ ounce Grand Marnier Dash orange bitters Orange peel twist, [...]

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Turkey

GourmetGrrl’s Guide to Thanksgiving

It’s time to talk turkey, and we’ve got you covered with tasty recipes and easy tips to make it one hell of a day (and we mean that in the best possible way).

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Fall Cocktail: Pear & Cranberry Sparkler

Fall Cocktail: Pear & Cranberry Sparkler

The end of peach season means saying goodbye to Bellinis and hello to another sparkling cocktail. We were desperate for a new sparkling cocktail to serve at brunch and holiday soirees but apples just wouldn’t do. With pears coming into season we grabbed pear nectar and our favorite sparkling Italian dessert wine and voila—a sparkling [...]

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Fava Bean Pistou

Fava Bean Pistou

Here’s a sample recipe from the Plats du Jour cookbook; a pistou bursting with the bright, earthy flavor of favas. Fava Bean Pistou 1/4 cup pine nuts, toasted 1 garlic clove, peeled 2 tablespoons grated Parmigiano-Reggiano 1/3 cup extra-virgin olive oil1/2 cup fava beans, blanched and peeled 1 tablespoon chopped fresh flat-leaf parsley Salt and [...]

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